Chef & Author, Robin Lang

Originally from Boston, Massachusetts, Robin was raised in a loving home filled with family, great conversation, and deliciously crafted Italian meals. Inspired by her passion for food and her zest for life, she built her personal and private chef service company,

Savory Grace

Robin currently resides in Fort Mill South Carolina and continues to work in Ballantyne North Carolina where she prepares meals at a private children's academy. Working for children inspired her “Magical Whisk” series and has written additional children’s books to inspire young minds.

All of Chef Robin’s books can be ordered here

Catering Events Include:

  • Appetizers soiree

  • Saturday/ Sunday brunch

  • Romantic dinners for 2

  • Dinner parties from 6-10

  • Small weddings or baby showers

  • Weddings rehearsals & receptions

  • High Tea

    A maximum of 25 guests per event.

    Please call if there is a particular event that might exceed that limit.

    Thank you

    508.331.1179